Non-Veg
Chef's Choice
Filet Mignon 8oz with Herb Butter
Center-cut prime tenderloin served with roasted garlic mashed potatoes, grilled asparagus, and red wine demi-glace.
Veg
Chef's Choice
Molten Lava Belgian Chocolate Cake
Warm dark chocolate ganache center, topped with Madagascar vanilla bean gelato and strawberry coulis.
Non-Veg
Chef's Choice
The Master Wagyu Smokehouse Burger
Double smashed Wagyu beef patty, applewood smoked bacon, aged cheddar, caramelized balsamic onions, and secret smoked mayo on brioche.
Non-Veg
Chef's Choice
Truffle Mushroom & Prosciutto Pizza
Wild forest mushrooms, fior di latte mozzarella, black truffle cream, crispy prosciutto, and fresh arugula.
Non-Veg
Classic Fettuccine Alfredo con Pollo
Egg fettuccine tossed in rich garlic parmesan cream, pan-seared herb chicken breast, and sun-dried tomatoes.
Non-Veg
Spicy
Crispy Nashville Hot Chicken Burger
Buttermilk fried chicken breast drenched in Nashville cayenne oil, house dill pickles, and creamy coleslaw.
Non-Veg
Spicy
Firecracker Calamari
Tender flash-fried squid rings with cherry peppers, scallions, and spicy sweet chili yuzu dip.
Non-Veg
Sizzling Teriyaki Glazed Chicken Rice Bowl
Charbroiled chicken thigh with house teriyaki glaze, jasmine rice, edamame, pickled ginger, and toasted sesame.
Non-Veg
Spicy
Smoked BBQ Lamb Chops
Australian lamb chops glazed with hickory BBQ glaze, served with charred corn and chimichurri.
Smoked Rosemary Passionfruit Fizz
Fresh passionfruit pulp, lime juice, sparkling botanical tonic, and flamed organic rosemary sprig.
Non-Veg
Spicy
Spicy Diavola & Hot Honey
Spicy Calabrian salami, smoked scamorza cheese, crushed red chili flakes, and hot blossom honey drizzle.
Veg
Truffle Parmesan Crispy Fries
Hand-cut russet potatoes tossed in black truffle oil, aged Parmigiano-Reggiano, and rosemary garlic aioli.
Veg
Chef's Choice
Burrata Caprese Bruschetta
Toasted sourdough with creamy buffalo burrata, heirloom cherry tomatoes, basil pesto, and aged balsamic glaze.
Non-Veg
Chef's Choice
Spicy
Spicy Thai Red Curry with Prawns
Jumbo black tiger prawns in rich kaffir coconut curry, bamboo shoots, Thai basil, and warm jasmine rice.
Veg
Chef's Choice
Wild Mushroom & Truffle Risotto
Creamy Carnaroli arborio rice infused with porcini broth, mascarpone, thyme, and shaved black truffles.
Veg
Classic Venetian Tiramisu
Espresso-soaked Savoiardi ladyfingers, rich mascarpone mousse, and dusted dark cocoa powder.
Non-Veg
Grilled Atlantic Salmon
Pan-seared wild salmon fillet with lemon saffron butter sauce, quinoa pilaf, and steamed broccolini.
Iced Hibiscus Berry Mojito
Brewed organic hibiscus tea, crushed mint leaves, fresh lime, wild blackberries, and soda.
Veg
Neapolitan Margherita D.O.P
San Marzano tomato base, fresh buffalo mozzarella, fragrant sweet basil, and extra virgin olive oil drizzle.
Veg
Portobello Truffle Veggie Burger
Marinated balsamic portobello cap, grilled halloumi, avocado mash, baby spinach, and truffle dijonnaise.